Stock up local business, shops and restaurant. Check new orders on you board and get to work. At first, your job is also personal delivery – driving in your van all over town to bring products to customers.  You don’t have much time, clients are waiting for delivery. If you want to evolve – be on time to collect the money. If you are working hard enough you can improve the bakery, buy new, better equipment like countertops, shelves, and tools. You have a lot of freedom In managing the bakery, but it’s good to have a long-term plan to always be prepared for the next day. From time to time a new bakery will open, it’s crucial to have a good reputation to survive.